Our Story

Midwest Roots, California Spirit

Frozen custard is more than a dessert — it’s a tradition. Growing up in the Midwest, frozen custard stands were a part of everyday life: summer nights, family outings, and that unmistakable creamy texture you can’t find anywhere else.

When we moved to California, we missed that experience. So we brought it with us — starting with a special dairy mix shipped directly from small Wisconsin farms, the same kind used by the classic custard stands in Milwaukee.

Crafted the Right Way

We make our custard in small batches right here in California. No shortcuts, no mass production — just the classic Midwest method:

• Real Wisconsin dairy from small family farms
• Authentic Frozen Custard Machines used for a dense, ultra‑creamy texture
• Every single cup and pint is hand‑packed for perfect consistency
• Rotating seasonal flavors alongside Midwest classics

Hand‑packing each serving isn’t the fastest way — but it’s the right way. It protects the texture, preserves the richness, and ensures every scoop tastes exactly the way it should. You can't get this out of an automated industrial machine!

Serving the Los Angeles Community

You’ll find us at farmers markets across the Los Angeles area, sharing our custard with families, food lovers, and anyone who appreciates a truly great dessert. We rotate markets throughout the year — check our Farmers Markets page to see where we’ll be next.

Wholesale Partners

We also supply restaurants, cafés, and grocery stores with pre‑packed cups, pints, and custom flavors. Whether you’re looking to add a premium dessert to your menu or stock your retail freezer, we’d love to work with you.

Learn more on our Wholesale page.

Our Mission

Frozen Sweet is built on a simple idea: bring people joy through great custard. Whether it’s your first time trying Midwest‑style custard or you grew up with it, we want every cup and pint to feel like a moment worth savoring.